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Food comparison

Chicken breast vs Chicken thigh

Per 100 g, chicken breast has 106 calories and 22.5 g protein; chicken thigh has 218 calories and 28.2 g protein. The full breakdown is below.

Nutrition comparison chart

Chicken breastChicken thighCalories106218Protein22.5 g28.2 gCarbs0 g1.2 gFat1.9 g10.3 g

Per 100 g. Each row is scaled to the larger of the two values.

Nutrient
Chicken breast
Chicken thigh
Calories
106 kcal
218 kcal
Protein
22.5 g
28.2 g
Total carbs
0 g
1.2 g
Fiber
0 g
0 g
Total sugars
0 g
0 g
Total fat
1.9 g
10.3 g
Saturated fat
0.3 g
2.8 g
Sodium
66 mg
95 mg
Potassium
330 mg
259 mg

Higher value in each row is shown in green. Comparison is fairest per 100 g.

Key metrics compared

Chicken breast is the leaner choice at 106 kcal per 100 g, while Chicken breast delivers more protein per calorie (21.2 vs 12.9 g per 100 kcal). Chicken thigh also carries more absolute protein per 100 g.

Per 100 gChicken breastChicken thigh
Calories106 kcal218 kcal
Protein22.5 g28.2 g
Protein per 100 kcal21.2 g12.9 g
Dietary fiber0 g0 g
Total carbohydrate0 g1.2 g
Total fat1.9 g10.3 g
Calories from protein84%54%

Green marks the more favourable value — higher for protein and fiber, lower for calories. Calories-from-protein uses Atwater factors.

Questions

Which has more protein, chicken breast or chicken thigh?
Chicken thigh has more protein — 28.2 g vs 22.5 g per 100 g.
Which has fewer calories?
Chicken breast has fewer calories — 106 vs 218 per 100 g.
Which is more protein-dense?
Chicken breast provides more protein per calorie — 21.2 g vs 12.9 g per 100 kcal — which matters most when calories are limited.
What's the main difference between chicken breast and chicken thigh?
Per 100 g, chicken breast has 106 calories and 22.5 g protein, while chicken thigh has 218 calories and 28.2 g protein. See the full table above for fat, carbs, fiber, and minerals.

Full nutrition

References & methodology

  • Data source: U.S. Department of Agriculture, FoodData Central — Chicken breast (FDC 2646170) and Chicken thigh (FDC 172387) (public domain).
  • Basis: all figures per 100 g; calorie split uses Atwater factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat).
  • Last reviewed: June 2026. Values are typical figures and vary with variety and preparation.
Cite this page

NutriFactsHub. “Chicken breast vs Chicken thigh: Nutrition Comparison.” https://www.nutrifactshub.com/compare/chicken-breast-vs-chicken-thigh

Keep exploring

Compare more than two foods at once, see which foods top each nutrient, or sort the full table yourself.