Fruits
Blackberries nutrition facts
A 1 undetermined cup (144 g) serving of blackberries provides 62 calories, 2 g protein, 14 g carbohydrate, and 1 g fat — about 11% of its calories from protein, 79% from carbohydrate, and 10% from fat. The interactive label below toggles between a serving and 100 g.
Calorie split
Vitamins & minerals
Per serving (144 g)
- Vitamin C
- 30.2 mg
- Vitamin A (RAE)
- 15.8 mcg
- Vitamin E
- 1.68 mg
- Vitamin K
- 28.5 mcg
- Thiamin (B1)
- 0.03 mg
- Riboflavin (B2)
- 0.04 mg
- Niacin (B3)
- 0.93 mg
- Vitamin B6
- 0.04 mg
- Folate (DFE)
- 36.0 mcg
- Magnesium
- 28.8 mg
- Phosphorus
- 31.7 mg
- Zinc
- 0.76 mg
- Copper
- 0.24 mg
- Manganese
- 0.93 mg
- Selenium
- 0.58 mcg
Nutrition highlights
Per 1 undetermined cup (144 g), blackberries is an excellent source of Manganese, Vitamin C, Dietary Fiber, Copper, and Vitamin K and a good source of Vitamin E.
% of the FDA Daily Value per 1 undetermined cup (144 g) serving.
Key metrics
Nutrient density
Per 100 kcal, blackberries delivers about 15% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.
- More vitamin C than 91% of foods · 63% of fruits
- More fiber than 80% of foods · 81% of fruits
Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.
Similar foods & swaps
The closest fruits to blackberries by nutrition (per 100 g), and how each differs.
Questions
- How many calories are in blackberries?
- A 1 undetermined cup (144 g) serving of blackberries has about 62 calories. Per 100 g, it has 43 calories — a low calorie density.
- How much protein is in blackberries?
- Blackberries provides about 2 g of protein per 1 undetermined cup (144 g) serving.
- What are the macros in blackberries?
- Per serving, blackberries has roughly 2 g protein, 14 g carbohydrate, and 1 g fat. By calories, that is 11% protein, 79% carbohydrate, and 10% fat.
- Is blackberries high in protein?
- Blackberries has a protein density of about 3.2 g per 100 kcal, and 11% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
- What vitamins and minerals are in blackberries?
- Per 1 undetermined cup (144 g), blackberries is a notable source of Manganese, Vitamin C, Copper, Vitamin K, and Vitamin E. The label above lists the full micronutrient profile with % Daily Values.
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References & methodology
- Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 173946 (public domain).
- Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
- Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
- Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
- Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
NutriFactsHub. “Blackberries Nutrition Facts.” https://www.nutrifactshub.com/foods/blackberries