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Vegetables

Broccoli nutrition facts

A 1 undetermined stalk, large (11"-12" long) (280 g) serving of broccoli provides 98 calories, 7 g protein, 20 g carbohydrate, and 1 g fat — about 23% of its calories from protein, 68% from carbohydrate, and 9% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

98kcal / serving
Protein 23% Carbs 68% Fat 9%
Nutrition Facts1 servings per containerServing size1 undetermined stalk, large (11"-12" long) (280 g)Amount per servingCalories100% Daily Value*Total Fat 1g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 730mg32%Total Carbohydrate 20g7%Dietary Fiber 9g33%Total Sugars 4gIncludes 0g Added Sugars0%Protein 7gVitamin D 0mcg0%Calcium 110mg9%Iron 2mg10%Potassium 820mg17%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
100
Calories
7 g
Protein
20 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (280 g)

Vitamin C
182 mg
Vitamin A (RAE)
216 mcg
Vitamin E
4.06 mg
Vitamin K
395 mcg
Thiamin (B1)
0.18 mg
Riboflavin (B2)
0.34 mg
Niacin (B3)
1.55 mg
Vitamin B6
0.56 mg
Folate (DFE)
302 mcg
Magnesium
58.8 mg
Phosphorus
188 mg
Zinc
1.26 mg
Copper
0.17 mg
Manganese
0.54 mg
Selenium
4.48 mcg

Nutrition highlights

Per 1 undetermined stalk, large (11"-12" long) (280 g), broccoli is an excellent source of Vitamin K, Vitamin C, Folate, Dietary Fiber, Vitamin B6, Vitamin E, Riboflavin, Vitamin A, and Manganese and a good source of Copper, Potassium, Thiamin, Phosphorus, Magnesium, Protein, Zinc, Iron, and Niacin.

Relatively high in Sodium per serving — worth noting if you are limiting them.

Vitamin K
329%
Vitamin C
202%
Folate (DFE)
76%
Dietary Fiber
33%
Vitamin B6
33%
Vitamin E
27%
Riboflavin (B2)
26%
Vitamin A (RAE)
24%

% of the FDA Daily Value per 1 undetermined stalk, large (11"-12" long) (280 g) serving.

Key metrics

Calorie density
35
kcal per 100 g · very low
Protein density
6.8
g protein per 100 kcal
Calories from
Protein 23% Carbs 68% Fat 9%

Nutrient density

95
/ 100 density score
more nutrient-dense than 95% of foods we track

Per 100 kcal, broccoli delivers about 21% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More vitamin C than 97% of foods · 93% of vegetables
  • More vitamin A than 86% of foods · 69% of vegetables

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest vegetables to broccoli by nutrition (per 100 g), and how each differs.

Questions

How many calories are in broccoli?
A 1 undetermined stalk, large (11"-12" long) (280 g) serving of broccoli has about 98 calories. Per 100 g, it has 35 calories — a very low calorie density.
How much protein is in broccoli?
Broccoli provides about 7 g of protein per 1 undetermined stalk, large (11"-12" long) (280 g) serving, which is 13% of the Daily Value — a good source.
What are the macros in broccoli?
Per serving, broccoli has roughly 7 g protein, 20 g carbohydrate, and 1 g fat. By calories, that is 23% protein, 68% carbohydrate, and 9% fat.
Is broccoli high in protein?
Broccoli has a protein density of about 6.8 g per 100 kcal, and 23% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in broccoli?
Per 1 undetermined stalk, large (11"-12" long) (280 g), broccoli is a notable source of Vitamin K, Vitamin C, Folate, Vitamin B6, Vitamin E, and Riboflavin. The label above lists the full micronutrient profile with % Daily Values.

Use it

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References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 168510 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Broccoli Nutrition Facts.” https://www.nutrifactshub.com/foods/broccoli