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Honey nutrition facts
A 1 undetermined cup (339 g) serving of honey provides 1031 calories, 1 g protein, 279 g carbohydrate, and 0 g fat — about 0% of its calories from protein, 100% from carbohydrate, and 0% from fat. The interactive label below toggles between a serving and 100 g.
Calorie split
Vitamins & minerals
Per serving (339 g)
- Vitamin C
- 1.70 mg
- Riboflavin (B2)
- 0.13 mg
- Niacin (B3)
- 0.41 mg
- Vitamin B6
- 0.08 mg
- Folate (DFE)
- 6.78 mcg
- Magnesium
- 6.78 mg
- Phosphorus
- 13.6 mg
- Zinc
- 0.75 mg
- Copper
- 0.12 mg
- Manganese
- 0.27 mg
- Selenium
- 2.71 mcg
Nutrition highlights
Per 1 undetermined cup (339 g), honey is a good source of Copper, Manganese, and Riboflavin.
% of the FDA Daily Value per 1 undetermined cup (339 g) serving.
Key metrics
Nutrient density
Per 100 kcal, honey delivers about 0% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.
Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.
Similar foods & swaps
The closest other to honey by nutrition (per 100 g), and how each differs.
Questions
- How many calories are in honey?
- A 1 undetermined cup (339 g) serving of honey has about 1031 calories. Per 100 g, it has 304 calories — a high calorie density.
- How much protein is in honey?
- Honey provides about 1 g of protein per 1 undetermined cup (339 g) serving.
- What are the macros in honey?
- Per serving, honey has roughly 1 g protein, 279 g carbohydrate, and 0 g fat. By calories, that is 0% protein, 100% carbohydrate, and 0% fat.
- Is honey high in protein?
- Honey has a protein density of about 0.1 g per 100 kcal, and 0% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
- What vitamins and minerals are in honey?
- Per 1 undetermined cup (339 g), honey is a notable source of Copper, Manganese, and Riboflavin. The label above lists the full micronutrient profile with % Daily Values.
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References & methodology
- Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 169640 (public domain).
- Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
- Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
- Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
- Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
NutriFactsHub. “Honey Nutrition Facts.” https://www.nutrifactshub.com/foods/honey