Fruits
Mango nutrition facts
A 1 undetermined fruit without refuse (336 g) serving of mango provides 202 calories, 3 g protein, 50 g carbohydrate, and 1 g fat — about 5% of its calories from protein, 90% from carbohydrate, and 5% from fat. The interactive label below toggles between a serving and 100 g.
Calorie split
Vitamins & minerals
Per serving (336 g)
- Vitamin C
- 122 mg
- Vitamin A (RAE)
- 181 mcg
- Vitamin E
- 3.02 mg
- Vitamin K
- 14.1 mcg
- Thiamin (B1)
- 0.09 mg
- Riboflavin (B2)
- 0.13 mg
- Niacin (B3)
- 2.25 mg
- Vitamin B6
- 0.40 mg
- Folate (DFE)
- 144 mcg
- Magnesium
- 33.6 mg
- Phosphorus
- 47.0 mg
- Zinc
- 0.30 mg
- Copper
- 0.37 mg
- Manganese
- 0.21 mg
- Selenium
- 2.02 mcg
Nutrition highlights
Per 1 undetermined fruit without refuse (336 g), mango is an excellent source of Vitamin C, Copper, Folate, Vitamin B6, Vitamin A, and Vitamin E and a good source of Dietary Fiber, Niacin, Potassium, Vitamin K, and Riboflavin.
% of the FDA Daily Value per 1 undetermined fruit without refuse (336 g) serving.
Key metrics
Nutrient density
Per 100 kcal, mango delivers about 8% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.
- More vitamin C than 93% of foods · 70% of fruits
- More vitamin A than 81% of foods · 89% of fruits
Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.
Similar foods & swaps
The closest fruits to mango by nutrition (per 100 g), and how each differs.
Questions
- How many calories are in mango?
- A 1 undetermined fruit without refuse (336 g) serving of mango has about 202 calories. Per 100 g, it has 60 calories — a low calorie density.
- How much protein is in mango?
- Mango provides about 3 g of protein per 1 undetermined fruit without refuse (336 g) serving.
- What are the macros in mango?
- Per serving, mango has roughly 3 g protein, 50 g carbohydrate, and 1 g fat. By calories, that is 5% protein, 90% carbohydrate, and 5% fat.
- Is mango high in protein?
- Mango has a protein density of about 1.4 g per 100 kcal, and 5% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
- What vitamins and minerals are in mango?
- Per 1 undetermined fruit without refuse (336 g), mango is a notable source of Vitamin C, Copper, Folate, Vitamin B6, Vitamin A, and Vitamin E. The label above lists the full micronutrient profile with % Daily Values.
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References & methodology
- Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 169910 (public domain).
- Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
- Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
- Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
- Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
NutriFactsHub. “Mango Nutrition Facts.” https://www.nutrifactshub.com/foods/mango