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Fats & Oils

Margarine nutrition facts

A 1 undetermined stick (113 g) serving of margarine provides 812 calories, 1 g protein, 1 g carbohydrate, and 91 g fat — about 0% of its calories from protein, 0% from carbohydrate, and 100% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

812kcal / serving
Protein 0% Carbs 0% Fat 100%
Nutrition Facts1 servings per containerServing size1 undetermined stick (113 g)Amount per servingCalories810% Daily Value*Total Fat 91g117%Saturated Fat 19g94%Trans Fat 0gCholesterol 0mg0%Sodium 1070mg46%Total Carbohydrate 1g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 1gVitamin D 0mcg0%Calcium 34mg3%Iron 0mg0%Potassium 47mg1%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
810
Calories
1 g
Protein
1 g
Carbs
91 g
Fat

Vitamins & minerals

Per serving (113 g)

Vitamin C
0.23 mg
Vitamin A (RAE)
925 mcg
Vitamin E
3.50 mg
Thiamin (B1)
0.01 mg
Riboflavin (B2)
0.04 mg
Niacin (B3)
0.03 mg
Vitamin B6
0.01 mg
Folate (DFE)
1.13 mcg
Vitamin B12
0.11 mcg
Magnesium
3.39 mg
Phosphorus
26.0 mg

Nutrition highlights

Per 1 undetermined stick (113 g), margarine is an excellent source of Vitamin A and Vitamin E.

Relatively high in Saturated Fat and Sodium per serving — worth noting if you are limiting them.

Vitamin A (RAE)
103%
Vitamin E
23%

% of the FDA Daily Value per 1 undetermined stick (113 g) serving.

Key metrics

Calorie density
719
kcal per 100 g · very high
Protein density
0.1
g protein per 100 kcal
Calories from
Protein 0% Carbs 0% Fat 100%

Nutrient density

5
/ 100 density score
more nutrient-dense than 5% of foods we track

Per 100 kcal, margarine delivers about 1% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More vitamin A than 99% of foods · 100% of fats & oils

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest fats & oils to margarine by nutrition (per 100 g), and how each differs.

Questions

How many calories are in margarine?
A 1 undetermined stick (113 g) serving of margarine has about 812 calories. Per 100 g, it has 719 calories — a very high calorie density.
How much protein is in margarine?
Margarine provides about 1 g of protein per 1 undetermined stick (113 g) serving.
What are the macros in margarine?
Per serving, margarine has roughly 1 g protein, 1 g carbohydrate, and 91 g fat. By calories, that is 0% protein, 0% carbohydrate, and 100% fat.
Is margarine high in protein?
Margarine has a protein density of about 0.1 g per 100 kcal, and 0% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in margarine?
Per 1 undetermined stick (113 g), margarine is a notable source of Vitamin A and Vitamin E. The label above lists the full micronutrient profile with % Daily Values.

Use it

More fats & oils

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 171018 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Margarine Nutrition Facts.” https://www.nutrifactshub.com/foods/margarine