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Legumes

Pinto beans nutrition facts

A 1 undetermined cup (171 g) serving of pinto beans provides 245 calories, 15 g protein, 45 g carbohydrate, and 1 g fat — about 25% of its calories from protein, 71% from carbohydrate, and 4% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

245kcal / serving
Protein 25% Carbs 71% Fat 4%
Nutrition Facts1 servings per containerServing size1 undetermined cup (171 g)Amount per servingCalories240% Daily Value*Total Fat 1g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 410mg18%Total Carbohydrate 45g16%Dietary Fiber 15g55%Total Sugars less than 1gIncludes 0g Added Sugars0%Protein 15gVitamin D 0mcg0%Calcium 80mg6%Iron 3.5mg20%Potassium 750mg16%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
240
Calories
15 g
Protein
45 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (171 g)

Vitamin C
1.37 mg
Vitamin E
1.61 mg
Vitamin K
5.98 mcg
Thiamin (B1)
0.33 mg
Riboflavin (B2)
0.11 mg
Niacin (B3)
0.54 mg
Vitamin B6
0.39 mg
Folate (DFE)
294 mcg
Magnesium
85.5 mg
Phosphorus
251 mg
Zinc
1.68 mg
Copper
0.37 mg
Manganese
0.77 mg
Selenium
10.6 mcg

Nutrition highlights

Per 1 undetermined cup (171 g), pinto beans is an excellent source of Folate, Dietary Fiber, Copper, Manganese, Protein, Thiamin, Vitamin B6, Iron, Magnesium, and Phosphorus and a good source of Selenium, Potassium, Zinc, and Vitamin E.

Folate (DFE)
74%
Dietary Fiber
55%
Copper
42%
Manganese
34%
Protein
31%
Thiamin (B1)
28%
Vitamin B6
23%
Iron
20%

% of the FDA Daily Value per 1 undetermined cup (171 g) serving.

Key metrics

Calorie density
143
kcal per 100 g · moderate
Protein density
6.3
g protein per 100 kcal
Calories from
Protein 25% Carbs 71% Fat 4%

Nutrient density

59
/ 100 density score
more nutrient-dense than 59% of foods we track

Per 100 kcal, pinto beans delivers about 8% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More fiber than 93% of foods · 91% of legumes
  • More potassium than 85% of foods · 82% of legumes
  • More magnesium than 81% of foods

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest legumes to pinto beans by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like pinto beans are lower in some essential amino acids. Eating legumes together with grains & starches and nuts & seeds over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in pinto beans?
A 1 undetermined cup (171 g) serving of pinto beans has about 245 calories. Per 100 g, it has 143 calories — a moderate calorie density.
How much protein is in pinto beans?
Pinto beans provides about 15 g of protein per 1 undetermined cup (171 g) serving, which is 31% of the Daily Value — an excellent source.
What are the macros in pinto beans?
Per serving, pinto beans has roughly 15 g protein, 45 g carbohydrate, and 1 g fat. By calories, that is 25% protein, 71% carbohydrate, and 4% fat.
Is pinto beans high in protein?
Pinto beans has a protein density of about 6.3 g per 100 kcal, and 25% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in pinto beans?
Per 1 undetermined cup (171 g), pinto beans is a notable source of Folate, Copper, Manganese, Thiamin, Vitamin B6, and Iron. The label above lists the full micronutrient profile with % Daily Values.

Use it

More legumes

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 173796 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Pinto beans Nutrition Facts.” https://www.nutrifactshub.com/foods/pinto-beans