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Seafood

Sardines nutrition facts

A 1 undetermined small (2-2/3" x 1/2" x 1/4") (12 g) serving of sardines provides 25 calories, 3 g protein, 0 g carbohydrate, and 1 g fat — about 49% of its calories from protein, 0% from carbohydrate, and 51% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

25kcal / serving
Protein 49% Carbs 0% Fat 51%
Nutrition Facts1 servings per containerServing size1 undetermined small (2-2/3" x 1/2" x 1/4") (12 g)Amount per servingCalories25% Daily Value*Total Fat 1.5g2%Saturated Fat 0g1%Trans Fat 0gCholesterol 15mg6%Sodium 35mg2%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 3gVitamin D 0.6mcg3%Calcium 46mg4%Iron 0.5mg2%Potassium 48mg1%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
20
Calories
3 g
Protein
0 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (12 g)

Vitamin A (RAE)
3.84 mcg
Vitamin E
0.24 mg
Vitamin K
0.31 mcg
Thiamin (B1)
0.01 mg
Riboflavin (B2)
0.03 mg
Niacin (B3)
0.63 mg
Vitamin B6
0.02 mg
Folate (DFE)
1.20 mcg
Vitamin B12
1.07 mcg
Magnesium
4.68 mg
Phosphorus
58.8 mg
Zinc
0.16 mg
Copper
0.02 mg
Manganese
0.01 mg
Selenium
6.32 mcg

Nutrition highlights

Per 1 undetermined small (2-2/3" x 1/2" x 1/4") (12 g), sardines is an excellent source of Vitamin B12 and a good source of Selenium.

Vitamin B12
45%
Selenium
11%

% of the FDA Daily Value per 1 undetermined small (2-2/3" x 1/2" x 1/4") (12 g) serving.

Key metrics

Calorie density
208
kcal per 100 g · moderate
Protein density
11.8
g protein per 100 kcal
Calories from
Protein 49% Carbs 0% Fat 51%

Nutrient density

75
/ 100 density score
more nutrient-dense than 75% of foods we track

Per 100 kcal, sardines delivers about 11% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More calcium than 96% of foods · 100% of seafood
  • More protein than 92% of foods · 71% of seafood
  • More iron than 86% of foods · 86% of seafood

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest seafood to sardines by nutrition (per 100 g), and how each differs.

Protein quality

As an animal-source protein, sardines is a complete protein — it supplies all nine essential amino acids on its own, so it doesn’t need to be paired with another protein source.

Questions

How many calories are in sardines?
A 1 undetermined small (2-2/3" x 1/2" x 1/4") (12 g) serving of sardines has about 25 calories. Per 100 g, it has 208 calories — a moderate calorie density.
How much protein is in sardines?
Sardines provides about 3 g of protein per 1 undetermined small (2-2/3" x 1/2" x 1/4") (12 g) serving.
What are the macros in sardines?
Per serving, sardines has roughly 3 g protein, 0 g carbohydrate, and 1 g fat. By calories, that is 49% protein, 0% carbohydrate, and 51% fat.
Is sardines high in protein?
Sardines has a protein density of about 11.8 g per 100 kcal, and 49% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in sardines?
Per 1 undetermined small (2-2/3" x 1/2" x 1/4") (12 g), sardines is a notable source of Vitamin B12 and Selenium. The label above lists the full micronutrient profile with % Daily Values.

Use it

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References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 175139 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Sardines Nutrition Facts.” https://www.nutrifactshub.com/foods/sardines