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Eggs & Dairy

Skim milk nutrition facts

A 1 undetermined quart (980 g) serving of skim milk provides 363 calories, 35 g protein, 49 g carbohydrate, and 2 g fat — about 39% of its calories from protein, 55% from carbohydrate, and 6% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

363kcal / serving
Protein 39% Carbs 55% Fat 6%
Nutrition Facts1 servings per containerServing size1 undetermined quart (980 g)Amount per servingCalories360% Daily Value*Total Fat 2.5g3%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 20mg7%Sodium 520mg23%Total Carbohydrate 49g18%Dietary Fiber 0g0%Total Sugars 49gIncludes 0g Added Sugars0%Protein 35gVitamin D 12mcg59%Calcium 1260mg97%Iron 0.5mg3%Potassium 1680mg36%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
360
Calories
35 g
Protein
49 g
Carbs
2 g
Fat

Vitamins & minerals

Per serving (980 g)

Vitamin C
9.80 mg
Vitamin A (RAE)
627 mcg
Vitamin E
0.10 mg
Thiamin (B1)
0.40 mg
Riboflavin (B2)
1.72 mg
Niacin (B3)
0.89 mg
Vitamin B6
0.45 mg
Folate (DFE)
49.0 mcg
Vitamin B12
3.82 mcg
Magnesium
147 mg
Phosphorus
1019 mg
Zinc
4.02 mg
Copper
0.11 mg
Manganese
0.02 mg
Selenium
21.6 mcg

Nutrition highlights

Per 1 undetermined quart (980 g), skim milk is an excellent source of Vitamin B12, Riboflavin, Calcium, Phosphorus, Protein, Vitamin A, Vitamin D, Selenium, Zinc, Potassium, Magnesium, Thiamin, and Vitamin B6 and a good source of Folate, Copper, and Vitamin C.

Relatively high in Sodium per serving — worth noting if you are limiting them.

Vitamin B12
159%
Riboflavin (B2)
132%
Calcium
97%
Phosphorus
82%
Protein
70%
Vitamin A (RAE)
70%
Vitamin D
59%
Selenium
39%

% of the FDA Daily Value per 1 undetermined quart (980 g) serving.

Key metrics

Calorie density
37
kcal per 100 g · very low
Protein density
9.6
g protein per 100 kcal
Calories from
Protein 39% Carbs 55% Fat 6%

Nutrient density

77
/ 100 density score
more nutrient-dense than 77% of foods we track

Per 100 kcal, skim milk delivers about 12% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More calcium than 87% of foods · 60% of eggs & dairy
  • More vitamin A than 85% of foods

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest eggs & dairy to skim milk by nutrition (per 100 g), and how each differs.

Questions

How many calories are in skim milk?
A 1 undetermined quart (980 g) serving of skim milk has about 363 calories. Per 100 g, it has 37 calories — a very low calorie density.
How much protein is in skim milk?
Skim milk provides about 35 g of protein per 1 undetermined quart (980 g) serving, which is 70% of the Daily Value — an excellent source.
What are the macros in skim milk?
Per serving, skim milk has roughly 35 g protein, 49 g carbohydrate, and 2 g fat. By calories, that is 39% protein, 55% carbohydrate, and 6% fat.
Is skim milk high in protein?
Skim milk has a protein density of about 9.6 g per 100 kcal, and 39% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in skim milk?
Per 1 undetermined quart (980 g), skim milk is a notable source of Vitamin B12, Riboflavin, Calcium, Phosphorus, Vitamin A, and Vitamin D. The label above lists the full micronutrient profile with % Daily Values.

Use it

More eggs & dairy

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 171270 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Skim milk Nutrition Facts.” https://www.nutrifactshub.com/foods/skim-milk