Skip to main content
NutriFactsHub

Label basics

FDA Daily Values: the full reference table

The % Daily Value on every food label is calculated against a fixed set of reference amounts: the FDA Daily Values. Here is the complete table for adults and children over 4, what each value means, and what the 2016 update changed.

Updated June 19, 2026 · 3 min read · Sourced from FDA guidance

The Daily Values table

These are the FDA Daily Values for a 2,000-calorie diet, applicable to adults and children 4 years and older. They are the reference amounts the label's %DV is calculated against, and the same values NutriFactsHub uses across its food data.

NutrientDaily Value
Total Fat78 g
Saturated Fat20 g
Cholesterol300 mg
Sodium2300 mg
Total Carbohydrate275 g
Dietary Fiber28 g
Added Sugars50 g
Protein50 g
Vitamin D20 mcg
Calcium1300 mg
Iron18 mg
Potassium4700 mg
Vitamin C90 mg
Vitamin A (RAE)900 mcg
Vitamin E15 mg
Vitamin K120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Vitamin B61.7 mg
Folate (DFE)400 mcg
Vitamin B122.4 mcg
Magnesium420 mg
Phosphorus1250 mg
Zinc11 mg
Copper0.9 mg
Manganese2.3 mg
Selenium55 mcg

On a label, 5% DV or less is low and 20% DV or more is high for any given nutrient.

DRV and RDI: two sets, one label

Behind the single 'Daily Value' label sit two regulatory sets. Daily Reference Values (DRVs) cover the energy-related macronutrients and components — total fat, saturated fat, cholesterol, total carbohydrate, dietary fiber, sodium, potassium, protein, and added sugars. Reference Daily Intakes (RDIs) cover the vitamins and minerals. On the label, both are simply shown as a percent under the heading '% Daily Value.'

Note

The table above is the single set for adults and children 4 and older. The FDA defines separate values for infants under 1, children 1–3, and pregnant or lactating people; foods marketed specifically to those groups use the figures for that group.

What the 2016 update changed

The 2016 redesign refreshed the Daily Values to reflect newer science (the Dietary Guidelines and Institute of Medicine reports). The notable changes:

  • Added sugars got a brand-new Daily Value of 50 g.
  • Sodium dropped from 2,400 mg to 2,300 mg.
  • Dietary fiber rose from 25 g to 28 g.
  • Vitamin D moved to 20 mcg, and the label now shows it in mcg rather than IU.
  • Vitamin D and potassium became mandatory on the label; vitamins A and C became voluntary.

These updates are why an older label and a current one can show a different %DV for the same food, even when the food itself hasn't changed.

Daily Values are a general reference, not a personal target

The Daily Values are a single, fixed reference for the general population — they are not personalized. Your own needs vary with age, sex, body size, activity, and health, and may be higher or lower. The %DV exists to compare foods and gauge 'a lot' versus 'a little,' not to set your individual goal. To estimate your own numbers, use the TDEE calculator for calories and the macro calculator for protein, carbs, and fat.

Frequently asked questions

What is the Daily Value based on?
A 2,000-calorie daily diet, for adults and children 4 years and older. The Daily Values are fixed reference amounts that the label's %DV is calculated against — a general reference, not a personalized target.
What's the difference between DRV and RDI?
Daily Reference Values (DRVs) are for macronutrients and components — fat, saturated fat, cholesterol, carbohydrate, fiber, sodium, potassium, protein, and added sugars. Reference Daily Intakes (RDIs) are for vitamins and minerals. On the label, both appear together under '% Daily Value.'
What Daily Values changed in 2016?
Added sugars got a new 50 g value; sodium fell to 2,300 mg; fiber rose to 28 g; vitamin D moved to 20 mcg; and vitamin D and potassium became mandatory while vitamins A and C became voluntary.
Is the Daily Value the same as my recommended intake?
Not exactly. The Daily Value is a single reference for the general population. Your personal needs depend on age, sex, size, activity, and health, so your actual targets may be higher or lower.

Sources

Related tools & guides

This guide is general educational information, not legal advice, and labeling rules can change. Your obligations depend on your specific products, claims, sales, and state. Verify your situation against the current FDA guidance and eCFR linked above, or consult a qualified food-labeling professional, before printing a label.