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Eggs & Dairy

Cottage cheese nutrition facts

A 4 undetermined oz (113 g) serving of cottage cheese provides 81 calories, 14 g protein, 3 g carbohydrate, and 1 g fat — about 71% of its calories from protein, 16% from carbohydrate, and 13% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

81kcal / serving
Protein 71% Carbs 16% Fat 13%
Nutrition Facts1 servings per containerServing size4 undetermined oz (113 g)Amount per servingCalories80% Daily Value*Total Fat 1g1%Saturated Fat 0.5g4%Trans Fat 0gCholesterol less than 5mg2%Sodium 460mg20%Total Carbohydrate 3g1%Dietary Fiber 0g0%Total Sugars 3gIncludes 0g Added Sugars0%Protein 14gVitamin D 0mcg0%Calcium 70mg5%Iron 0mg1%Potassium 100mg2%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
80
Calories
14 g
Protein
3 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (113 g)

Vitamin A (RAE)
12.4 mcg
Vitamin E
0.01 mg
Vitamin K
0.11 mcg
Thiamin (B1)
0.02 mg
Riboflavin (B2)
0.19 mg
Niacin (B3)
0.14 mg
Vitamin B6
0.08 mg
Folate (DFE)
13.6 mcg
Vitamin B12
0.71 mcg
Magnesium
5.65 mg
Phosphorus
151 mg
Zinc
0.43 mg
Copper
0.03 mg
Manganese
0.00 mg
Selenium
10.2 mcg

Nutrition highlights

Per 4 undetermined oz (113 g), cottage cheese is an excellent source of Vitamin B12 and Protein and a good source of Selenium, Riboflavin, and Phosphorus.

Relatively high in Sodium per serving — worth noting if you are limiting them.

Vitamin B12
30%
Protein
28%
Selenium
18%
Riboflavin (B2)
14%
Phosphorus
12%

% of the FDA Daily Value per 4 undetermined oz (113 g) serving.

Key metrics

Calorie density
72
kcal per 100 g · low
Protein density
17.2
g protein per 100 kcal
Calories from
Protein 71% Carbs 16% Fat 13%

Nutrient density

52
/ 100 density score
more nutrient-dense than 52% of foods we track

Per 100 kcal, cottage cheese delivers about 7% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest eggs & dairy to cottage cheese by nutrition (per 100 g), and how each differs.

Protein quality

As an animal-source protein, cottage cheese is a complete protein — it supplies all nine essential amino acids on its own, so it doesn’t need to be paired with another protein source.

Questions

How many calories are in cottage cheese?
A 4 undetermined oz (113 g) serving of cottage cheese has about 81 calories. Per 100 g, it has 72 calories — a low calorie density.
How much protein is in cottage cheese?
Cottage cheese provides about 14 g of protein per 4 undetermined oz (113 g) serving, which is 28% of the Daily Value — an excellent source.
What are the macros in cottage cheese?
Per serving, cottage cheese has roughly 14 g protein, 3 g carbohydrate, and 1 g fat. By calories, that is 71% protein, 16% carbohydrate, and 13% fat.
Is cottage cheese high in protein?
Cottage cheese has a protein density of about 17.2 g per 100 kcal, and 71% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in cottage cheese?
Per 4 undetermined oz (113 g), cottage cheese is a notable source of Vitamin B12, Selenium, Riboflavin, and Phosphorus. The label above lists the full micronutrient profile with % Daily Values.

Use it

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References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 173417 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Cottage cheese Nutrition Facts.” https://www.nutrifactshub.com/foods/cottage-cheese