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Legumes

Edamame nutrition facts

A 1 undetermined cup (155 g) serving of edamame provides 188 calories, 18 g protein, 14 g carbohydrate, and 8 g fat — about 37% of its calories from protein, 27% from carbohydrate, and 36% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

188kcal / serving
Protein 37% Carbs 27% Fat 36%
Nutrition Facts1 servings per containerServing size1 undetermined cup (155 g)Amount per servingCalories190% Daily Value*Total Fat 8g10%Saturated Fat 1g5%Trans Fat 0gCholesterol 0mg0%Sodium 10mg0%Total Carbohydrate 14g5%Dietary Fiber 8g29%Total Sugars 3gIncludes 0g Added Sugars0%Protein 18gVitamin D 0mcg0%Calcium 100mg8%Iron 3.5mg20%Potassium 680mg14%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
190
Calories
18 g
Protein
14 g
Carbs
8 g
Fat

Vitamins & minerals

Per serving (155 g)

Vitamin C
9.46 mg
Vitamin A (RAE)
23.3 mcg
Vitamin E
1.05 mg
Vitamin K
41.4 mcg
Thiamin (B1)
0.31 mg
Riboflavin (B2)
0.24 mg
Niacin (B3)
1.42 mg
Vitamin B6
0.16 mg
Folate (DFE)
482 mcg
Magnesium
99.2 mg
Phosphorus
262 mg
Zinc
2.12 mg
Copper
0.53 mg
Manganese
1.59 mg
Selenium
1.24 mcg

Nutrition highlights

Per 1 undetermined cup (155 g), edamame is an excellent source of Folate, Manganese, Copper, Protein, Vitamin K, Dietary Fiber, Thiamin, Magnesium, Phosphorus, and Iron and a good source of Zinc, Riboflavin, Potassium, and Vitamin C.

Folate (DFE)
121%
Manganese
69%
Copper
59%
Protein
37%
Vitamin K
34%
Dietary Fiber
29%
Thiamin (B1)
26%
Magnesium
24%

% of the FDA Daily Value per 1 undetermined cup (155 g) serving.

Key metrics

Calorie density
121
kcal per 100 g · moderate
Protein density
9.8
g protein per 100 kcal
Calories from
Protein 37% Carbs 27% Fat 36%

Nutrient density

79
/ 100 density score
more nutrient-dense than 79% of foods we track

Per 100 kcal, edamame delivers about 12% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Where it stands out
  • More potassium than 85% of foods · 82% of legumes
  • More magnesium than 84% of foods · 73% of legumes

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest legumes to edamame by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like edamame are lower in some essential amino acids. Eating legumes together with grains & starches and nuts & seeds over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in edamame?
A 1 undetermined cup (155 g) serving of edamame has about 188 calories. Per 100 g, it has 121 calories — a moderate calorie density.
How much protein is in edamame?
Edamame provides about 18 g of protein per 1 undetermined cup (155 g) serving, which is 37% of the Daily Value — an excellent source.
What are the macros in edamame?
Per serving, edamame has roughly 18 g protein, 14 g carbohydrate, and 8 g fat. By calories, that is 37% protein, 27% carbohydrate, and 36% fat.
Is edamame high in protein?
Edamame has a protein density of about 9.8 g per 100 kcal, and 37% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in edamame?
Per 1 undetermined cup (155 g), edamame is a notable source of Folate, Manganese, Copper, Vitamin K, Thiamin, and Magnesium. The label above lists the full micronutrient profile with % Daily Values.

Use it

More legumes

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 168411 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “Edamame Nutrition Facts.” https://www.nutrifactshub.com/foods/edamame