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Grains & Starches

White rice nutrition facts

A 1 undetermined cup (158 g) serving of white rice provides 194 calories, 5 g protein, 41 g carbohydrate, and 1 g fat — about 10% of its calories from protein, 87% from carbohydrate, and 3% from fat. The interactive label below toggles between a serving and 100 g.

Calorie split

194kcal / serving
Protein 10% Carbs 87% Fat 3%
Nutrition Facts1 servings per containerServing size1 undetermined cup (158 g)Amount per servingCalories190% Daily Value*Total Fat 0.5g1%Saturated Fat 0g1%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 41g15%Dietary Fiber 1g5%Total Sugars 0gIncludes 0g Added Sugars0%Protein 5gVitamin D 0mcg0%Calcium 30mg2%Iron 3mg16%Potassium 90mg2%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.
190
Calories
5 g
Protein
41 g
Carbs
1 g
Fat

Vitamins & minerals

Per serving (158 g)

Vitamin E
0.02 mg
Thiamin (B1)
0.33 mg
Riboflavin (B2)
0.03 mg
Niacin (B3)
3.65 mg
Vitamin B6
0.25 mg
Folate (DFE)
128 mcg
Magnesium
14.2 mg
Phosphorus
86.9 mg
Zinc
0.58 mg
Copper
0.11 mg
Manganese
0.56 mg
Selenium
14.7 mcg

Nutrition highlights

Per 1 undetermined cup (158 g), white rice is an excellent source of Folate, Thiamin, Selenium, Manganese, and Niacin and a good source of Iron, Vitamin B6, and Copper.

Folate (DFE)
32%
Thiamin (B1)
28%
Selenium
27%
Manganese
24%
Niacin (B3)
23%
Iron
16%
Vitamin B6
14%
Copper
12%

% of the FDA Daily Value per 1 undetermined cup (158 g) serving.

Key metrics

Calorie density
123
kcal per 100 g · moderate
Protein density
2.4
g protein per 100 kcal
Calories from
Protein 10% Carbs 87% Fat 3%

Nutrient density

35
/ 100 density score
more nutrient-dense than 35% of foods we track

Per 100 kcal, white rice delivers about 5% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.

Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.

Similar foods & swaps

The closest grains & starches to white rice by nutrition (per 100 g), and how each differs.

Complete the protein

Plant proteins like white rice are lower in some essential amino acids. Eating grains & starches together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:

Questions

How many calories are in white rice?
A 1 undetermined cup (158 g) serving of white rice has about 194 calories. Per 100 g, it has 123 calories — a moderate calorie density.
How much protein is in white rice?
White rice provides about 5 g of protein per 1 undetermined cup (158 g) serving.
What are the macros in white rice?
Per serving, white rice has roughly 5 g protein, 41 g carbohydrate, and 1 g fat. By calories, that is 10% protein, 87% carbohydrate, and 3% fat.
Is white rice high in protein?
White rice has a protein density of about 2.4 g per 100 kcal, and 10% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
What vitamins and minerals are in white rice?
Per 1 undetermined cup (158 g), white rice is a notable source of Folate, Thiamin, Selenium, Manganese, Niacin, and Iron. The label above lists the full micronutrient profile with % Daily Values.

Use it

More grains & starches

References & methodology

  • Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 169708 (public domain).
  • Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
  • Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
  • Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
  • Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
Cite this page

NutriFactsHub. “White rice Nutrition Facts.” https://www.nutrifactshub.com/foods/white-rice