Grains & Starches
Bulgur nutrition facts
A 1 undetermined cup (182 g) serving of bulgur provides 151 calories, 6 g protein, 34 g carbohydrate, and 0 g fat — about 14% of its calories from protein, 84% from carbohydrate, and 2% from fat. The interactive label below toggles between a serving and 100 g.
Calorie split
Vitamins & minerals
Per serving (182 g)
- Vitamin E
- 0.02 mg
- Vitamin K
- 0.91 mcg
- Thiamin (B1)
- 0.10 mg
- Riboflavin (B2)
- 0.05 mg
- Niacin (B3)
- 1.82 mg
- Vitamin B6
- 0.15 mg
- Folate (DFE)
- 32.8 mcg
- Magnesium
- 58.2 mg
- Phosphorus
- 72.8 mg
- Zinc
- 1.04 mg
- Copper
- 0.14 mg
- Manganese
- 1.11 mg
- Selenium
- 1.09 mcg
Nutrition highlights
Per 1 undetermined cup (182 g), bulgur is an excellent source of Manganese and Dietary Fiber and a good source of Copper, Magnesium, Protein, Niacin, and Iron.
% of the FDA Daily Value per 1 undetermined cup (182 g) serving.
Key metrics
Nutrient density
Per 100 kcal, bulgur delivers about 6% of a Daily Value on average across 22 beneficial nutrients. The score is its percentile for that measure among the 177 foods in our database — higher means more nutrition per calorie. How this is calculated.
Density counts protein, fiber, and vitamins and minerals (not fat, sodium, or sugar), each capped so a single nutrient can’t dominate, with a calorie floor so very-low-calorie foods aren’t overstated. It measures nutrition per calorie within our database — a useful guide, not a complete verdict on how “healthy” a food is.
Similar foods & swaps
The closest grains & starches to bulgur by nutrition (per 100 g), and how each differs.
Complete the protein
Plant proteins like bulgur are lower in some essential amino acids. Eating grains & starches together with legumes over the course of a day fills in the gaps for a more complete amino-acid profile — they don’t have to be in the same meal. Some protein-rich partners:
Questions
- How many calories are in bulgur?
- A 1 undetermined cup (182 g) serving of bulgur has about 151 calories. Per 100 g, it has 83 calories — a low calorie density.
- How much protein is in bulgur?
- Bulgur provides about 6 g of protein per 1 undetermined cup (182 g) serving, which is 11% of the Daily Value — a good source.
- What are the macros in bulgur?
- Per serving, bulgur has roughly 6 g protein, 34 g carbohydrate, and 0 g fat. By calories, that is 14% protein, 84% carbohydrate, and 2% fat.
- Is bulgur high in protein?
- Bulgur has a protein density of about 3.7 g per 100 kcal, and 14% of its calories come from protein. Foods above roughly 10 g per 100 kcal are generally considered protein-dense.
- What vitamins and minerals are in bulgur?
- Per 1 undetermined cup (182 g), bulgur is a notable source of Manganese, Copper, Magnesium, Niacin, and Iron. The label above lists the full micronutrient profile with % Daily Values.
Use it
More grains & starches
References & methodology
- Data source: U.S. Department of Agriculture, Agricultural Research Service — FoodData Central, FDC ID 170287 (public domain).
- Daily Values: FDA Nutrition Facts label, 2016 update (adults and children aged 4+).
- Source claims: a serving supplying 10–19% of the Daily Value is a “good source”; 20% or more is an “excellent source” (FDA, 21 CFR 101.54).
- Calorie split: Atwater general factors — 4 kcal/g for protein and carbohydrate, 9 kcal/g for fat.
- Last reviewed: June 2026. Values are typical figures and vary with variety, ripeness, and preparation.
NutriFactsHub. “Bulgur Nutrition Facts.” https://www.nutrifactshub.com/foods/bulgur